HOOTENANNY CAKE
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1 box yellow cake mix
1 box instant pudding (vanilla or lemon)
1 c. water
4 eggs
1/2 c. oil
1 tsp. vanilla
1/2 tsp. baking powder
Grease bundt pan. Mix all ingredients, beat 5 minutes; set aside.
Combine: 4 tsp. sugar 2 tsp. cinnamon
Sprinkle 1/3 of above mixture in bottom of bundt pan, add half the
batter, sprinkle 1/3 more of the mixture, and the rest of the batter.
Top with remaining mixture. Bake at 350 degrees for 50 to 60 minutes.
Let sit for 10 minutes, then turn out onto cake plate. May be topped
with a confectioners' sugar glaze when cool.
Ginny Butterfield
Cranberry Twp, PA
[Non-text portions of this message have been removed]
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