Amish Coffee Cake
By: The Homestyle Amish Cookbook, 2010. Published by Harvest House
Publishers. Used by permission.
This Amish Coffee Cake recipe is the essence of quick and easy Amish
recipes. Simple ingredients, easy instructions and the perfect finish.
This is sure to become a favorite for breakfast and brunches everywhere.
Cooking Time:30 min
Ingredients
* 2 cupsbrown sugar
* 2 cupsflour
* 3/4cupshortening
* 1 teaspoonbaking soda
* 1 cuphot coffee
* 1 egg
* 2 teaspoonsvanilla
Instructions
1.Mix together the brown sugar, flour, and shortening just until mixed;
there will be lumps.
2.Take out 1 cup of sugar and flour mixture and set aside to be used
later for a crumb topping.
3.Dissolve the baking soda in the hot coffee and add to the remaining
flour mixture. Add the egg and vanilla and mix quickly; do not over mix.
4.Preheat ovento 350 degrees F.
5.Pour batter into a rectangular baking dish and sprinkle on crumb topping.
6.Bake at 350 degrees F for 30 minutes; turn to 325 degrees F if top
starts to get too brown.
7.Remove from oven and sprinkle with powdered sugar or leave plain.
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Ginny Butterfield
Cranberry Twp, PA
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