BEER AND KRAUT FUDGE CAKE
Read more about it at www.cooks.com/rec/view/0,166,159187-235204,00.html
Content Copyright © 2012 Cooks.com - All rights reserved.
2/3 c. butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. cocoa
2 1/2 c. unsifted flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 c. beer
2/3 c. sauerkraut, rinsed, drained, and chopped
Cream butter and sugar until light and fluffy. Beat in eggs and vanilla.
Sift together cocoa, flour, soda, baking powder, and salt. Add dry
ingredients to the creamed mixture alternately with beer, starting and
ending with the dry ingredients. Stir in the chopped sauerkraut. Pour
into greased and floured Bundt pan or 2 (9 inch) pans. Bake at 325 to
350 degrees for about 50 minutes. Cool.
CHOCOLATE CREAM CHEESE FROSTING:
8 oz. semi-sweet chocolate
6 oz. cream cheese (softened)
2 tbsp. light cream
2 c. sifted confectioners sugar
1/4 tsp. salt
1 tsp. vanilla
Melt chocolate in top of double boiler, over hot water, not boiling
water. Cool slightly and blend in the cream cheese and cream. Slowly add
sugar, mixing well. Stir in the salt and vanilla. Frost cooled cake.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
