Low Carb Chocolate Cake
About 3.5 g effective carbs per serving
4 eggs
1/2 cup sugar equivalent, i.e. Stevia
1 cup almonds, coarsely chopped
1 tsp vanilla extract
2 Tbs. almond flour
1 Tbs. baking soda
3 Tbs. unsweetened cocoa powder
Separate egg whites from yolks. In a blender, blend the whites and sweetener.
Continuing blending, add the ingredients in this order: nuts, vanilla, flour,
soda, yolks, and cocoa, blend for 2 minutes more. Bake at 350 for 20 minutes.
Serving size = 1/6. About 3.5 g carb
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