* Exported from MasterCook *
1928 AWARD WINNING GOLD CAKE - food.com
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : !! BlueRibbon Cakes - Bundt
Cakes - Layer Cakes - Yellow/White
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sifted cake flour
3 teaspoons baking powder
1/2 cup butter -- softened
1 cup sugar
3 egg yolks -- beaten till thick and lemon-colored
3/4 cup milk
1 teaspoon vanilla or 1/2 teaspoon orange extract
Prep Time: 20 mins
Total Time: 1 1/4 hr
1 Sift your flour, and then measure, and then add the baking powder,
and sift the flour and powder together three times.
2 Cream the butter well; slowly add the sugar, and cream till the
mixture is light and fluffy.
3 Add the beaten egg yolks, mixing well.
4 Alternated adding the flour mixture with the milk, a little at a
time, beating well after each addition.
5 When the batter is smooth, add the flavoring and beat well.
6 Pour the finished batter into a well greased 8-inch square baking pan.
7 Bake at 350 degrees for 50 to 60 minutes.
Source:
"http://www.food.com/recipe/1928-award-winning-gold-cake-124279";
S(Formatted for Mastercook):
"by Deirdre Dee (zosha) 7-11"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2674 Calories; 115g Fat (38.4%
calories from fat); 33g Protein; 383g Carbohydrate; 1g Dietary Fiber;
911mg Cholesterol; 2517mg Sodium. Exchanges: 1 Lean Meat; 1/2
Non-Fat Milk; 21 1/2 Fat; 25 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
You can't prevent Trouble from coming to visit, but you don't have to
offer it a chair.
Deirdre Dee (zosha)
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