Golden Pound Cake Recipe
Moist, refreshing and lemon-flavored,
this sunshiny Bundt cake just couldn't
be much quicker to put together! It's
a summer favorite & you can substitute
orange cake mix and a can of orange
Crush soda for a flavorful variation.
Golden Pound Cake
12 Servings
* Prep: 10 min.
Bake: 45 min. + cooling
Ingredients
* 1 package /(18-1/4 ounces) lemon cake mix/
* 1 package /(3.4 ounces) instant vanilla pudding mix/
* /4 eggs/
* 3/4 cup /canola oil/
* 1 can /(12 ounces) Mountain Dew/
* /Confectioners' sugar, optional/
Directions
In a large bowl, combine the cake mix,
pudding mix, eggs, oil and soda; beat
on low speed for 30 seconds.
Beat on medium for 2 minutes.
Pour into a greased and floured
10-in. fluted tube pan.
Bake at 350° F for 45-50 minutes or
until a toothpick inserted near the
center comes out clean.
Cool for 10 minutes before removing
from pan to a wire rack to cool completely.
Dust with confectioners' sugar if desired.
*Yield: *12 servings.
*Nutrition Facts:* 1 serving (1 slice) equals 363 calories, 19 g fat (4
g saturated fat), 71 mg cholesterol, 413 mg sodium, 46 g carbohydrate, 1
g fiber, 4 g protein.
Golden Pound Cake published in Simple & Delicious
<http://www.tasteofhome.com/rd.asp?id=13476> May/June 2007, p56
Ginny Butterfield
Cranberry Twp, PA
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