GRASSHOPPER CAKE

Ingredients:

    * 4 (1oz.) Squares unsweetened chocolate
    * ½ cup boiling water
    * ¼ cup sugar
    * 2-1/4 cup sifted flour
    * 1-1/2 cup sugar
    * 3 tsp. baking powder
    * 1 tsp. salt
    * ½ cup cooking oil
    * 7 egg yolks
    * ¾ cup cold water
    * 1 tsp. vanilla
    * 7 egg whites
    * ½ tsp. cream of tartar


Filling:

    * 1 envelope (1 tbsp.) unflavored gelatin
    * ¼ cup cold water
    * 1/3 cup white crème de cocoa
    * ½ cup crème de menthe
    * cups whipping cream


Directions:

    * Preheat oven to 325 degrees.
    * Combine chocolate, boiling water, and ¼ cup 
sugar; stir until chocolate is melted.
    * In large bowl, sift together flour, sugar, 
baking powder, and salt. Make a well in center of 
the dry ingredients and add cooking oil, egg 
yolks, cold water, and vanilla in order given. Beat until very smooth.
    * Stir the chocolate mixture into the egg yolk mixture.
    * In large bowl, beat egg whites with cream 
or tartar until very stiff peaks from. Pour 
chocolate batter over entire surface of egg whites, folding gently to blend.
    * Bake in greased 12-Cup Bundt Pan at 325 
degrees for 50 -55 minutes or until cake tests 
done. Cool in pan 10-15 minutes; turn out on 
serving plate to complete cooling.


For Filling:
    * Soften gelatin in cold water.
    * Heat together crème do cocoa and crème de 
menthe. Add softened gelatin. Stir until gelatin is dissolved. Cool.
    * Whip cream, fold in gelatin mixture.
    * Refrigerate 15 minutes.
    * Split cooled cake crosswise into three 
layers. Spread ½ of filling between layers; place 
remaining ½ in center and on top of cake.
    * Refrigerate until serving time.
http://www.kitchenkapers.com/grasshopper-cake.html

You can't prevent Trouble from coming to visit, 
but you don't have to offer it a chair.

Deirdre Dee (zosha)





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