* Exported from MasterCook *
Palamino Potato-chocolate Pepper Cake
Recipe By :Bruce Coe, Hidden Valley Ranch Cle Elum, Washington
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 teaspoon salt
3 cups raw potatoes -- grated
3/4 cup cocoa
1 3 Pound box devil's food cake mix
1 cup sugar
1 teaspoon ground pepper
2 cups milk
2 eggs
1 cup sour cream or yogurt
scanned and formatted by [email protected]
Preheat the oven to 350. Mix salt with the
potatoes to prevent them from turning
brown. In a mixing bowl. combine all dry
ingredients well. Mix milk. eggs, and sour
cream together in a separate bowl. Add half
the sour cream mixture to the dry ingredients and mix until the lumps have
disappeared. Add the rest of the mixture slowly,
then add the potatoes. Pour into a greased
and floured 12x21-inch pan. Bake for 40 minutes or until a toothpick inserted
in the center comes out clean. (You can also add nuts,
mini-marshmallows, and chocolate chips to
make rocky road cake.) Serve with
whipped topping and a drizzle of raspberry
or grenadine syrup over the top.
makes 24 3x3-inch servings.
Bruce Coe, Hidden Valley Ranch
Cle Elum, Washington
The All-American Cowboy Cookbook Home cookin on the range By Ken Beck and
Jim Clark
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
