* Exported from MasterCook *
"Old Fashioned" Dried Apple Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 gallon flour
2 cups sorghum molasses
1 cup brown sugar
5 whole eggs
4 teaspoons baking powder
2 teaspoons soda
3 teaspoons ginger
1 cup oleo -- melted
buttermilk
--enough to make a stiff dough
Mix all together as you would biscuit dough (This makes eight layers)
Grease and flour cake pans
Divide dough into 8 equal parts
Roll each part like you would biscuit dough and fit into cake pan
You will have to take your hands and press dough to fit each pan
Bake in 350 degree oven until done. This usually takes about 10-15 minutes
Fill the layers with filling made from 1 1/2 pounds dried apples, soaked
overnight in plenty of cold water.
The next day, run cold water over apples and drain.
Add some water to apples and cook on medium heat until tender
Stir often
When cooked down until all water is cooked out of apples, mash apple with potato
masher
Then add:
1 1/2 cups brown sugar
1 cup white sugar
3 teaspoons cinnamon
1/2 teaspoon cloves
about 1/2 teaspoon allspice
Mix this really well
Cook a little, stirring to keep from burning
Spread between cake layers and on top of cake
This will make 2 four layer cakes or one eight layer cake
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Per Serving (excluding unknown items): 4584 Calories; 35g Fat (7.0% calories
from fat); 135g Protein; 914g Carbohydrate; 30g Dietary Fiber; 1060mg
Cholesterol; 2379mg Sodium. Exchanges: 50 1/2 Grain(Starch); 4 Lean Meat; 2
Fat; 9 1/2 Other Carbohydrates.
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