I grew up with this cake & the tunnel of fudge cake -- they were at
every gathering. This was the only cake my mom (who was not the cook
in the family) would make. Lime works well with this cake as
well. Can't vouch for any other flavor.
* Exported from MasterCook *
LEMON POKE CAKE
Recipe By :"Times Standard" newspaper, Eureka CA, 4/89
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--CAKE--
3/4 cup water
3/4 cup oil
3 large - or 4 medium eggs
1 package yellow or lemon cake mix -- (18.5-oz)
1 package lemon Jell-O -- (3-oz)
--FROSTING--
2 cups powdered sugar
2 lemons -- Juice of
Rind from 1 lemon
Rind from 1 orange
- OR- see variation below
Preheat oven to 350 degrees. Grease and flour 13x9-inch pan.
1. Beat water, oil, and eggs with mixer about 4 minutes. Mix cake
mix and pudding in with egg mixture. Bake at 350 degrees 35 to 40 minutes.
2. For frosting, beat powdered sugar with lemon juice; add rinds.
3. When cake is done and still hot, prick all over with fork about
1/2-inch apart. Slowly pour frosting over cake.
FROSTING VARIATION: Beat together 6-ounce can of lemonade, frozen
concentrate and 2 cups powdered sugar.
Yield: About 12 servings.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 200 Calories; 14g Fat (59.4%
calories from fat); trace Protein; 21g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Fruit; 2 1/2 Fat; 1
1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
------------------------------------
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