* Exported from MasterCook *
Coconut Sour Cream Cake
Recipe By :"Lone Star Legacy" Jr. Forum of Austin, 1981
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box white cake mix -- with pudding
1 cup oil
3 large eggs
8 ounces sour cream
8 ounces cream of coconut
Coconut Cream Cheese Icing:
1 teaspoon vanilla
8 ounces cream cheese -- softened
1 pound powdered sugar
2 Tablespoons cream of coconut
3 ounces frozen coconut
Mix cake mix with oil, eggs, sour cream and cream of coconut. Pour
into a greased and floured 9- by 13-inch pan and bake at 350-deg. F
for 30 to 45 minutes. Top with Coconut Cream Cheese Icing:
Icing:
Mix all ingredients together and ice the cake.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 966 Calories; 56g Fat (50.9%
calories from fat); 7g Protein; 113g Carbohydrate; trace Dietary
Fiber; 123mg Cholesterol; 440mg Sodium. Exchanges: 1/2 Lean Meat; 0
Non-Fat Milk; 10 1/2 Fat; 7 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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