* Exported from MasterCook *
Applesauce Cake Circa 1943
Recipe By :"Cooking Behind the Fence: Oak Ridge 1943 Club" Cookbook
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup vegetable shortening
1 cup sugar
1/2 teaspoon cloves
1 teaspoon cinnamon
1 egg
1 cup applesauce
2 cups all-purpose flour
2/3 cup raisins -- chopped
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup walnut meats -- chopped
Cream together shortening and sugar. Add egg; beat well. Sift
together flour, soda, salt, cloves, and cinnamon. Add alternately
with applesauce to creamed mixture. Add raisins and nutmeats. Pour
into 9-inch greased tube pan. Bake in moderate oven (350 degrees) for
1 hour. Let stand until cold. Remove cake from pan.
I have a book called "Cooking Behind the Fence: Recipes and Recollections
from the Oak Ridge '43 Club." (c1992) It features recipes from the '40s
when Oak Ridge, TN was fenced and people had to have a security clearance to
get in.
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Per Serving (excluding unknown items): 317 Calories; 11g Fat (31.0%
calories from fat); 4g Protein; 52g Carbohydrate; 2g Dietary Fiber;
21mg Cholesterol; 242mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1 Fruit; 2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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