* Exported from MasterCook *
Chocolate Swirl Bundt Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pkg.(18.25 oz.) yellow cake mix
4 large eggs
3/4 cup sour cream
1/2 cup vegetable oil
1/4 cup water
3 packets NESTLÉ® TOLL HOUSE® CHOCO BAKE® -- (1 oz. each)
Unsweetened Chocolate
Flavor
Powdered sugar
PREHEAT oven to 375° F. Grease 10-cup bundt or tube pan.
COMBINE
cake mix, eggs, sour cream, vegetable oil and water in large
mixer
bowl. Beat on low speed until moistened. Beat on high speed
for 2 minutes.
PLACE 1 1/2 cups batter in medium bowl; stir in
Choco Bake. Alternately
spoon batters into prepared pan,
beginning and ending with yellow batter.
BAKE for 35 to 45
minutes or until wooden pick inserted in cake comes out
clean.
Cool in pan for 20 minutes; invert onto wire rack to cool
completely.
Dust with powdered sugar before
serving.
http://www.thepartyworks.com/Party-Planning/
Kids/1st.asp
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Per Serving (excluding unknown items): 1629 Calories; 165g Fat (90.4% calories
from fat); 31g Protein; 9g Carbohydrate; 0g Dietary Fiber; 925mg Cholesterol;
374mg Sodium. Exchanges: 3 Lean Meat; 1/2 Non-Fat Milk; 30 1/2 Fat.
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