* Exported from MasterCook *
CHOCOLATE GANACHE - babycakes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : !! 5 or Less Cakes - Frosting/Icing/Filling
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz bittersweet chocolate -- or(semi-sweet
chocolate chips)
1 cup heavy whipping cream
3 tablespoons Amaretto liqueur.
Melt chocolate in cream, add liqueur until smooth in saucepan
Cool slightly before pouring liberally over cake -using a cooling
rack with a pan underneath to catch the excess- using icing spatula
to ice the sides of the cake. Or you can use parchment triangles
under the cake to catch the overage. Pull the parchment out when finished
Double the recipe for a second coating.
This is absolutely delicious- Try white chocolate chips also for a
cream colored Ganache.
Source:
"http://www.babykakes.com/icing_recipes.htm";
S(Formatted for Mastercook):
"by Deirdre Dee (zosha)"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2004 Calories; 213g Fat (82.9%
calories from fat); 28g Protein; 71g Carbohydrate; 35g Dietary Fiber;
326mg Cholesterol; 121mg Sodium. Exchanges: 4 Grain(Starch); 1 1/2
Lean Meat; 1/2 Non-Fat Milk; 42 1/2 Fat.
Nutr. Assoc. : 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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