* Exported from MasterCook *
Baked Vanilla Cheesecake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PASTRY-----
1 2/3 c All-purpose flour
1 Pinch of salt
1/2 c Butter, cut in small pieces
1 tb Butter -- (add to above)
2 tb Sugar
1 Egg
4 tb Ice water
-----FILLING-----
1 1/2 lb Cream cheese
1/4 c Oil
1 1/4 c Sugar
3 Eggs -- separated
1/4 c Cornstarch
5 Drops vanilla extract
1/2 c Milk
Sift flour and salt into a large bowl. Using a pastry blender or 2
knives,cut in butter until evenly distributed and mixture resembles
breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water
to make a dough. Press into a ball and wrap in foil or plastic wrap.
Refrigerate for 30 minutes.
Preheat oven to 350f. On a floured surface, roll out dough to fit a 10-in
flan tin with a removable bottom. Place dough in tin without stretching.
** FILLING **
Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in
a large bowl until smooth. Beat egg whites until stiff; fold into cream
cheese mixture. Pour into pastry shell. Bake 50 to 60 minutes or until a
wooden pick inserted in center comes out clean. Turn off oven. Let
cheesecake cool in oven with door open slightly. Remove cooled cheesecake
from tin and serve.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 930 Calories; 51g Fat (48.8% calories
from fat); 13g Protein; 108g Carbohydrate; 1g Dietary Fiber; 232mg Cholesterol;
416mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Non-Fat Milk;
9 1/2 Fat; 5 1/2 Other Carbohydrates.
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