This is from the Cooks.com website...
~~~~~
NOT SO SWEET FROSTING
4 tbsp. flour
1 cup milk
Stir together and cook the mixture in a saucepan over medium high heat until
very thick. Remove from heat and allow to cool. Beat for 4 minutes. Add 1 tsp.
vanilla. In a separate bowl, combine:
1 cup butter
1 cup sugar
Cream together butter and sugar for 4 minutes. Then add the completely cooled
flour and milk mixture. Beat 2 more minutes or until icing has the consistency
of whipped cream.
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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