Prep Time - 15 mins
Total Time - 2 hrs 5 mins
12 servings
1 box Betty Crocker® SuperMoist® yellow cake mix
2/3 cup vegetable oil
4 eggs
1 container (8 oz) sour cream (1 cup)
1 cup packed brown sugar
1/3 cup chopped pecans
2 teaspoons ground cinnamon
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease with
shortening and lightly flour 13x9-inch pan, or spray with baking spray with
flour.
2. In large bowl, beat dry cake mix, oil, eggs and sour cream with
electric mixer on low speed 30 seconds, then on medium speed 2 minutes,
scraping bowl occasionally. Spread half of the batter in pan.
3. In small bowl, stir together brown sugar, pecans and cinnamon;
sprinkle over batter in pan. Carefully spread remaining batter evenly over
pecan mixture.
4. Bake 44 to 48 minutes or until deep golden brown. In another small
bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick
surface of warm cake several times with fork. Spread powdered sugar mixture
over cake. Cool completely, about 1 hour. Store covered at room temperature.
Tackle spreading the batter over the pecan mixture with ease! Simply drizzle
the batter over the pecans from one end of the pan to the other, then spread to
fill in uncovered spaces.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
