7-Up Pound Cake
'Our Favorites,' Unobee Chapter, DAR
3 cups sugar
2 sticks margarine
1/2 cup shortening
5 eggs
1 tsp. coconut extract
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. lemon juice
1/4 tsp. salt
1 cup 7-Up
3 cups sifted flour
Cream sugar, margarine and shortening. Add eggs, one at a time, beating after
each addition. Add extracts, lemon juice and salt. Add flour and 7-Up
alternately, beginning and ending with flour. Pour batter into greased and
floured Bundt pan.
Bake at 325 degrees (do not preheat oven) for about 1 hour. Test for doneness.
Cool in pan 10 minutes.
from the July 2006 issue of Today in Mississippi
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
