* Exported from MasterCook *
BANANA SPLIT CAKE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk cake mix, yellow
1 pk pudding, instant, french
1 c milk, cold
8 oz cream cheese, room temper
1 cn pineapple, crushed, large,
4 bananas
12 oz cool whip or real whip cream
1 nuts and cherries
Bake cake according to package directions, cool. Mix dry pudding mix and
cream cheese until well mixed. Add milk, a little at a time, until
smooth. Spread pudding over cake, cover with drained pineapple. cut
bananas lengthwise and place over pineapple. Cover this with cool whip and
top with cherries and nuts.
****Bake cake in a large pan and leave in the pan in order to keep all the
toppings on the cake.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 72 Calories; trace Fat (4.2% calories
from fat); 1g Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1mg
Sodium. Exchanges: 1 Fruit.
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