This is from the Food Network website...
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Warm Chocolate Cake
Recipe courtesy Michael Jacobs and Allan Fisher
Show: Food Network ChallengeEpisode: Challenge: Big Bash Caterers
* Cook Time: 7 min
* Level: Intermediate
* Yield: 8 servings
Ingredients
* 1 cup butter, plus a little extra for the molds
* 8 ounces bittersweet imported chocolate
* 4 eggs
* 4 egg yolks
* 1/2 cup sugar
* 4 teaspoons all-purpose flour, for dusting
* 6 teaspoons finely ground ginger bread
* Whipped cream
Directions
In a double boiler, heat the butter and chocolate together until the chocolate
is almost completely melted. While heating up, beat together all the eggs,
yolks, and sugar with a whisk or electric mixer until light and thick. Beat
together the melted chocolate and butter; it should be quite warm. Pour in the
egg mixture, and then quickly beat in the flour just until combined.
Butter and lightly coat 8 (4-ounce) ramekins with ground gingerbread. Tap the
excess gingerbread off and then butter and gingerbread them again. Divide
batter
among the molds. Preheat oven to 450 degrees F. Bake the molds on a sheet tray
for 6 to 7 minutes; the center will still be quite soft, but the sides will be
set. Then you know it is ready. Let rest for 10 seconds and then serve with
whip
cream.
A viewer, who may not be a professional cook, provided this recipe. The Food
Network Kitchens chefs have not tested this recipe and therefore, we cannot
make
representation as to the results.
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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