Bisquick Sour Cream Coffee Cake
1 1/2 cups bisquick baking mix
1/2 cup sugar
2 tablespoons margarine or butter, softened
1 egg
3/4 cup dairy sour cream or plain yogurt
1 teaspoon vanilla
Streusel (below)
Heat oven to 350 degrees. Grease square pan, 8 x 8 x 2 inches. Mix all
ingredients except streusel; beat vigorously 1 minute. Spread in pan; sprinkle
with streusel. Bake until wooden pick inserted in center comes out clean, about
35 minutes. Cool 10 minutes before cutting, makes 9 servings.
Streusel
Cut 2 tablespoons firm margarine or butter into 1/4 cup Bisquick baking mix, 3
tablespoons sugar, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg
until crumbly.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
