KILLER CAKE
1 Swiss Choc. cake mix
1 sm. choc. instant pudding
1 1/2 C. milk
3 eggs
1 C. oil
Mix and bake in 9 by 13 pan. Remove from oven and
freeze immediately, loosely covered. Do not cool first!
Frosting
8 oz. cream cheese
1 C. pwd. sugar
1/2 C wh. sugar
1 tsp. vanilla
Mix well and then fold in
12 oz. Cool Whip
Spread frosting on frozen cake and sprinkle with
1 c. toasted pecans
2 Hersey bars (chopped)
Refrigerate. Be sure it has thawed before serving!
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