Pumpkin Pie Bars by EAGLE BRAND®
1 1/2 cups Pillsbury
BEST® All Purpose Flour1 cup finely chopped
nuts1/2 cup sugar1/2 cup firmly packed
brown sugar2 teaspoons ground
cinnamon, divided3/4 cup butter or
margarine1 (15 ounce) can pumpkin1 (14 ounce) can EAGLE
BRAND® Sweetened Condensed Milk2 eggs, beaten1/2 teaspoon ground
allspice1/4 teaspoon salt1 tablespoon Pillsbury
BEST® All Purpose Flour
Preheat oven to 375
degrees. In medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1
teaspoon
cinnamon. Add butter, mix until crumbly. Reserve 1 1/4 cups of the mixture.
Pat
remaining mixture on bottom of ungreased 13x9-inch baking pan. Meanwhile, in
large mixing bowl, combine pumpkin, sweetened condensed milk, eggs,
remaining 1
teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust. Mix
reserved crumbs with 1 tablespoon flour. Sprinkle over pumpkin mixture. Bake
30
to 35 minutes or until set. Cool 10 minutes. Serve warm. Store leftovers in
refrigerator.
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