Cranberry Cake
Ingredients
* 3 cups cranberries
* 1 cup chopped pecans
* 2 cups sugar
* 2 eggs
* 1 cup all-purpose flour
* 1/2 cup butter, melted
* 2 tablespoons milk
* Sweetened whipped cream (optional)
Directions
1. Preheat oven to 350 degree F. Generously grease a 2-quart rectangular
baking
dish. Spread cranberries and pecans over bottom of the dish. Sprinkle with 1
cup
of the sugar.
2. In a medium mixing bowl beat eggs with an electric mixer on high speed
until
foamy. Add remaining 1 cup sugar, flour, melted butter, and milk; beat on
low
speed just until combined (batter will be thick). Carefully spread batter
over
cranberries and nuts.
3. Bake for 40 to 45 minutes or until top is brown and a wooden toothpick
inserted near the center comes out clean. Cool on wire rack at least 30
mintues.
To serve, spoon warm cake into dessert dishes, cranberry side up. If desired
top with sweetened whipped cream. Makes 12 servings.
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