* Exported from MasterCook *
COOKIES AND CREAM CAKE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pk cake mix, white
1 1/4 c water
1/3 c oil
3 egg white
1 c oreos, crushed
10 cookies, whole
3/4 c shortening
1 t vanilla
2 egg white
3 c sugar, powdered
Heat oven to 350. Grease and flour 2 round cake pans. In large bowl,
combine all cake ingredients except cookies. Mix at low speed until
moistened. Beat 2 minutes at high speed. Stir in crushed cookies. Bake
at 350 for 25-35 minutes or until it tests done. Cool layers.
FROSTING: In small bowl combine 1/2 cup of the powdered sugar,
shortening, vanilla and egg whites. Blend well. beat in remaining sugar
until frosting is smooth. Fill and frost cake. Arrange whole cookies on
end and on top of frosted cake.
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Per Serving (excluding unknown items): 350 Calories; 38g Fat (96.1% calories
from fat); 3g Protein; trace Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol
47mg Sodium. Exchanges: 1/2 Lean Meat; 7 1/2 Fat.
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