This is from the MyRecipes.com website...
 
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Apple Kuchen
 
Yield: 15 servings (serving size: 1 square)
 
Ingredients
  * 3  Fuji apples, peeled, cored, and sliced
  * 2  tablespoons  fresh lemon juice
  * 1  cup  sugar, divided
  * 1/2  teaspoon  ground cinnamon
  * 1/2  teaspoon  salt, divided
  * 6.75  ounces  all-purpose flour (about 1 1/2 cups)
  * 1  teaspoon  baking powder
  * 1/2  cup  butter, softened and divided
  * 3  ounces  cream cheese, softened
  * 2  large eggs
  * 1  teaspoon  vanilla extract
  * 2/3  cup  nonfat buttermilk
  * 1/2  cup  chopped walnuts, toasted
  * Cooking spray
  * 1/4  cup  apricot preserves
  * 2  teaspoons  apple juice
Preparation
1. Preheat oven to 350°.
2. Combine apples and juice; toss. Add 1/4 cup granulated sugar, cinnamon,
and
1/4 teaspoon salt; toss to combine.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl,
stirring well. Place remaining 3/4 cup granulated sugar, 6 tablespoons
butter,
and cheese in a bowl; beat with a mixer at medium speed until light and
fluffy.
Add eggs, beating well. Stir in 1 teaspoon vanilla. Add flour mixture and
buttermilk alternately to butter mixture, beginning and ending with flour
mixture, beating just until combined. Stir in walnuts.
4. Scrape batter into a 13 x 9-inch metal baking pan coated with cooking
spray.
Arrange apples over batter. Melt remaining 2 tablespoons butter; brush over
apples. Bake at 350° for 45 minutes or until set.
5. Combine preserves and juice; microwave at HIGH for 30 seconds or until
melted, stirring once. Brush apricot mixture over apples; cool. Cut into 15
squares.
  

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