This is from the Recipe.com website...
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Key Lime Pie
From: Keebler® Ready Crust
Servings: 8
Prep: 10 mins
Total: 5 hrs 10 mins
Ingredients
2 eggs
1 egg yolk
1 can (14 oz.) sweetened condensed milk
1/2 cup fresh or bottled key lime juice or 1/2 cup lime juice
2 tablespoons water
1-2 drops green food coloring (optional)
1 teaspoon grated lime peel
1 Keebler® Ready Crust® Graham Pie Crust
1 cup whipping cream
2 tablespoons sugar
1/2 teaspoon vanilla
Key lime slices or lime slices
(optional)
Directions1.
In large mixing bowl beat eggs and
yolk with wire whisk until combined.
2. Gradually add milk to yolks,
beating until combined.
Add lime juice, water, food coloring
(if desired) and lime peel.
Whisk until well mixed.
Pour into crust.
Place on baking sheet.
Bake at 350 degrees F for 20
minutes or until almost set
in center.
Cool on wire rack for 1 hour.
Refrigerate at least 4 hours.
Chill small mixing bowl and beaters of
electric mixer.
In chilled bowl beat cream, sugar,
and vanilla on medium speed of electric
mixer until stiff peaks form.
Pipe or spoon whipped cream around
edges of pie.
Garnish with lime slices, if desired.
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