Applesauce Cake With Caramel Icing
2 cups sugar
1 cup butter
4 eggs
1-1/2 cups applesauce
1 tsp. Baking soda
1 tsp. Cloves
2 tsp. Cinnamon
2 tsp. Nutmeg
3 cups sifted flour
1 tsp. Salt
1 cup raisins
Cream butter and sugar; add eggs,
beat well.
Add applesauce and soda.
Sift dry ingredients together and
add to creamed mixture.
Add the raisins.
Bake at 325 in a greased and floured
tube pan for 1 hour or until done.
Can be baked in two 9-inch pans at
350 for 30-40 minutes.
NEVER-FAIL CARAMEL ICING:
1 cup butter
3 cups brown sugar
6 Tbs. Milk
1 tsp. Baking soda
Combine butter, brown sugar,
and milk.
Bring to a boil.
Add 1 tsp. Vanilla and baking powder.
Beat well and spread over cake.
If it gets hard, add a few drops
of milk.
Hugs
Melanie
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