Berry Surprise Cupcakes Recipe
Ingredients
* 1 package (18-1/4 ounces) white cake mix
* 1-1/3 cups water
* 3 egg whites
* 2 tablespoons canola oil
* 3 strawberry Fruit Roll-Ups, unrolled
* 1 can (16 ounces) vanilla frosting
* 6 pouches strawberry Fruit Snacks
Directions
* In a large bowl, combine the cake mix, water, eggs whites and vegetable
oil.
Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
* Fill paper-lined muffin cups half full. Cut each fruit roll into eight
pieces; place one piece over batter in each cup. Fill two-thirds full with
remaining batter.
* Bake at 350° for 15-20 minutes or until a toothpick inserted near the
center
comes out clean. Cool for 10 minutes before removing from pans to wire racks
to
cool completely. Frost with vanilla frosting; decorate with fruit
snacks. Yield: 2 dozen.
Hugs
Melanie
[Non-text portions of this message have been removed]
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