Cake
1 pkg. yellow cake mix
1 cup unsalted peanuts finely chopped
1 cup water
1/3 cup oil
3 eggs
Topping
1 can Vanilla Frosting
1/4 cup peanut butter
1/2 cup roasted peanuts coarsely chopped
1 Butterfinger candy bar coarsely chopped
1/3 cup candy corn coarsely chopped
Heat oven to 350. Grease and flour 13x9 pan. In a large bowl, combine
all cake ingredients. Beat on low speed until moistened, then 2
minutes on high speed. Pour into pan. Bake for 30 to 40 minutes or
until toothpick comes clean. Cool
in another bowl, mix frosting and peanut butter until smooth. Spread
evenly over cake. Sprinkle with 1/2 cup chopped peanuts and candy
bar. arrange candy corn on cake.
12 to 16 servings
Note* High above 3500 feet: Add 1/3 cup flour to dry cake mix:
increase water to 1 cup plus 2 tbsp. bake as directed.
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