Blackberry Wine Cake
1 ea Box white cake mix
1/2 c oil
1 c blackberry wine
3 oz pkg blackberry jello
1/2 c pecans
4 ea eggs
Glaze:
1 1/2 c powdered sugar
1/2 c blackberry wine
Combine the cake mix, oil, blackberry wine, blackberry jello, pecans;
add the eggs 1 at a time.
Grease heavily and flour Bundt pan.
Pour batter in pan (batter will be thin).
Bake 50-60 min. at 325 degrees F.
Glaze:
Mix together the powdered sugar and blackberry wine; bring to a boil.
Leave cake in pan and pour 1/2 mixture over the cake. Let stand 30
minutes.
Turn out and pour remainder of glaze over cake.
source is unknown
God Bless, Marla
[Non-text portions of this message have been removed]
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