Kentucky Pecan Cake
2 1/2 cups flour
2 cups sugar
1 1/2 cups vegetable oil
1 cup applesauce
2 1/2 teaspoons cinnamon
2 teaspoons hot water
4 egg yolks
1 cup chopped pecans
4 egg whites, at room temperature
Confectioners' sugar, for topping
Combine flour, sugar, oil, applesauce, cinnamon, water and egg yolks.
Beat at medium speed of mixer until well blended.
Stir in pecans.
Beat egg whites until stiff peaks form; fold into batter.
Pour mixture into an ungreased, 10-inch tube pan.
Bake at 350 degrees for 1 hour and 30 minutes, or until cake tests done.
Invert pan and cool cake completely before removing from pan.
Sprinkle top of pecan cake with confectioners' sugar
source is Anita
God Bless, Marla
[Non-text portions of this message have been removed]
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