1 3/4 cups graham cracker crumbs
1/2 cup firmly packed brown sugar
1/4 cup butter, melted
1 tsp ground cinnamon
filling
3 pkgs creamcheese, softened
1 3/4 cups granulated sugar
1 tbsp vanilla extract
4 large eggs
1/4 cup heavy cream
2 tbsps all-purpose flour
Preheat the oven to 400F. Butter a 10-inch springform pan. Mix the
crumbs, brown sugar, butter, and cinnamon in a bowl. Press in to the
bottom and partway up the sides of the prepared pan. Bake for 8-10
mins, or until lightly browned. Cool the crust completely in the
pan.
Filling : Beat the creamcheese, sugar, vanilla in a bowl with an
electric mixer at medim speed until smooth. Add eggs, one at a time,
until just blended after each addition. With mixer at low speed, add
the cream and flour. Spoon the filling in to the crust. Bake for 10
mins, then lower the oven to 200F and bake for 50-60 mins more or
until set. Cool the cake in the pan. Refrigerate for 6 hrs.
Happy baking,
sophia.
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