2 cups all-purpose flour
1 tbsp baking powder
1/2 cup butter, softened
3/4 cup superfine sugar
1 cup chopped dried apricots
3/4 cup shredded coconut
3/4 cup milk
2 large eggs, at room temperature
Preheat the oven to 350F. Butter and flour muffin cups. Sift the
flour and baking powder in to a bowl. Use your fingertips to rub in
the butter. Stir in the sugar, apricots, coconut, milk, and eggs
until well blended. Spoon the batter in to the prepared cups,
filling each 1/2 full. Bake for about 15-20 mins, or until a
toothpick inserted in to the center comes out clean. Cool the
muffins in the pan for 15 mins. Transfer to racks and let cool
completely.
This makes about 12 muffins.
Happy baking,
sophia.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[email protected]
mailto:[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
