1 st Place
Loretta E. Knight
21 Valley View Circle Vienna, W. Va. 26105
Pecan Whipped Cream Cake
4 eggs
2 cups sifted flour
2 cups sugar
1 t. baking powder
1/2 t. salt
1 cup heavy cream (whip cream and set aside)
1 t. vanilla
1/2 cup pecans ground fine
Beat eggs until foamy, add sugar, then add flour (mixed with baking powder
and salt) to egg mixture. Fold in whipped cream, pecans and vanilla.
Bake at 350 degrees for one hour in greased tube pan.
Cool for 15 minutes. Then remove from pan and sprinkle with powdered sugar.
21st Annual Parkersburg (W.Va.) News Annual Cookbook 1975
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