Ingredients:
8oz stoned rasins
8oz sultanas
8oz currants
4oz chopped mixed peel
4oz ground almonds
4oz glace cherries - quartered
8oz plain flour
1 level teaspoon mixed spice
pinch salt
8oz butter
6oz soft light brown sugar
4 large eggs
1 1/2 teaspoons brandy
Putting it together:
Cream butter and sugar. Beat in the eggs. Fold in the dry
ingredients, adding the fruit and brandy last.
Bake in an 8 inch tin. Bake in the lower part of the oven at 300F for
3 1/2 hours.
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