Moist Carrot Cake
Looking for a "New Moist Carrot .Cake" that you can freeze? Tr this recipe
sub mitted by Mrs. Norma Hall, 901 Ann St., Ravenswood.
3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
2 cups flour
2 cups grated carrots
1 cup nut meats
1 cup drained crushed pineapple
Butter and flour a large pan. Mix eggs, sugar, oil together. Sift salt,
soda, cinna mon, and flour together and add. Stir in carrots, nuts, in
eapple, and mix well. Bake at 350 degrees for one hour and 15 minutes or
until the cake tests done.
Topping for Carrot Cake
6 tablespoons butter
1 cup brown sugar .
1 cup coconut
1/2 cup canned milk
Mix all ingredients well and pour over cake Place under broiler for 10
minutes. Top ping can be omitted and cake can be served with whipped cream.
17th Annual Parkersburg (W.Va.) News Annual Cookbook 1971
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