Mississippi Mud Cake
Ingredients
1 cup butter or margarine
4 eggs
1-1/2 cups flour
3-1/2 cups coconut
2 cups sugar
1 tsp vanilla
1/3 cup cocoa
1 cup nuts
1 tub (7 oz.) marshmallow cream
Frosting
1/2 cup each melted butter or margarine, milk
1/3 cup cocoa
1 tsp vanilla
1 lb confectioners sugar
Directions
Heat oven to 350º F. (175º C)
Cream butter, sugar, eggs and vanilla. Add rest of the ingredients
except marshmallow cream. Blend well. Batter will be stiff. Pour
into a greased and floured 9x13" cake pan. Bake for 25 minutes.
Remove from oven and immediately spread jar of marshmallow cream over
top. Cool thoroughly. Mix all frosting ingredients together. Frost
cake and place in refrigerator.
Note This cake must be stored in refrigerator. Remove and cut
right before serving.
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