Creamy Orange Cake
Ingredients
Cake
1 pkg (18-1/4 oz.) white cake mix
1 pkg (3 oz.) orange gelatin
1 env (1-1/2 oz.) dessert topping mix
4 eggs
3/4 cup mayonnaise
1 tbsp grated orange zest
3/4 cup orange juice
Glaze
1 cup confectioners sugar, sifted
1 tsp grated orange zest
1 tbsp orange juice
Directions
Heat oven to 350º F. (175º C)
Grease and flour a 10" bundt or tube pan
Cake: In a large mixer bowl, combine cake mix, gelatin mix, topping
mix, eggs, mayonnaise, orange zest and juice. Beat on low speed for
1 minute to blend, then on medium speed for 2 minutes. Spread
batter evenly or until a pared pan. Bake 40 - 50 minutes or until a
tester inserted in center comes out clean. Cool in pan on a wire
rack for 25 minutes, then remove from pan and place on rack set over
waxed paper to cool.
Glaze: In a bowl, combine confectioners' sugar, orange zest and
juice, mixing until smooth. Drizzle over cooled cake. Let glaze set
before cutting cake.
Makes 10-12 servings
Notes: Two to three oranges will yield 3 tbsp. grated zest and 1 cup
juice
Variation: Try pineapple orange gelatin for a more mellow flavor.
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