Brown Sugar Glaze
MAKES 1 CUP; PREP: 5 MIN., COOK: 6 MIN.
Try this recipe as an alternative to the Powdered Sugar Glaze.
1/4 cup butter
1/2 cup firmly packed brown sugar
1 tsp. light corn syrup
1 1/2 cups powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla extract
1. Melt butter in a l-qt. saucepan over medium heat. Whisk in brown sugar
and corn syrup; cook 1 minute. Add powdered sugar, milk, and vanilla; whisk
until creamy (about 2 minutes). Remove from heat, and use immediately.
Note: Pour all of Brown Sugar-Praline Glaze immediately over cooled cake in
a cir cular motion. Cut cake with a serrated knife.
Southern Living Magazine Dec. 2008
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