Double Chocolate Layer Cake
Ingrediens
1 pkg (18.25 oz.) French vanilla cake mix
4 oz white chocolate, melted
1 can (16 oz.) cream cheese frosting
1 cup butter or margarine
2 cans (16 oz. each) milk chocolate frosting
Directions
Heat oven to 35Oº F. (175º C).
Prepare cake mix according to pkg. directions.
In bowl, combine 1 cup batter and melted chocolate. Pour into
remaining batter, stir 1 minute. Divide among 4 greased 9" round
cake pans.
Bake 25 minutes. Freeze 10 minutes. Remove from pans and place 1
layer on plate, spread with 1/2 cup cream cheese frosting, top with
second layer and 1/2 cup chocolate frosting, top this with third
layer and 1/2 cup cream cheese frosting, then finish with final
layer, coat cake with remaining chocolate frosting. Place remaining
cream cheese frosting in pastry bag with star tip. Pipe rosettes
around edge of cake.
Makes 6-8 servings.
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