ROD RECIPES 11/19/2008 National Carbonated Beverage with Caffeine Day Root Beer
Float Cake
Root Beer Float Cake
Cake:
1 (18.25 oz.) box yellow cake mix
1 (12 oz.) can root beer
1/4 cup vegetable oil
3 large eggs
Root Beer Glaze:
1/2 cup powdered sugar
3 tablespoons root beer
Preheat oven to 350F. Beat together all cake ingredients until smooth.
Pour into greased Bundt pan . Bake for 35 to 40 minutes. Cool in pan for
15 minutes. Remove from pan and cool.
Mix glaze ingredients. Pierce top of cake with a long pick about every 2
inches and pour glaze over top of the cake. Serve with vanilla ice cream.
God Bless, Marla
[Non-text portions of this message have been removed]
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