Hi Patty, the cake sounds delicious but what size cake pan should be used ? Thanks, Linda
--- In [email protected], "Patty" <[EMAIL PROTECTED]> wrote: > > MOIST FUDGE CAKE > > 2 cup sugar > 2/3 cup lard > 2 eggs, well beaten > 1/2 cup cocoa > 2 1/2 cup flour > 2 tsp. baking soda > 1 tsp. salt > 1 cup sour milk or buttermilk > 1 cup boiling water > > Cream lard, add eggs and cocoa. Sift together dry ingredients and > add to first mixture. Add milk and water and mix. Bake at 350 > degrees for 45-50 minutes. > > > > > [Non-text portions of this message have been removed] > ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
