ROD RECIPES 11/10/2008 National Vanilla Cupcake Day The Giant Vanilla
Cupcake
The Giant Vanilla Cupcake
3 2/3 all purpose flour
2 tsp baking powder
1 1/4 tsp salt
1 1/3 cups unsalted butter
2 1/3 cups granulated sugar
5 eggs lightly beaten
4 tsp vanilla extract
1 1/3 cups skim milk
Have all the ingredients at room temperature.
Over a sheet of waxed paper, sift together the flour, baking powder and
salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat
the butter on medium speed until smooth and creamy, about 30 seconds. Add the
granulated sugar and continue beating until light and fluffy, about 5 minutes,
stopping the mixer occasionally to scrape down the sides of the bowl. Add the
eggs a little at a time, beating well after each addition. Beat in the vanilla
just until incorporated, about 1 minute.
Reduce the speed to low and add the flour mixture in three additions,
alternating with the milk and beginning and ending with the flour. Beat each
addition just until incorporated, stopping the mixer occasionally to scrape
down the sides of the bowl.
Bake until a toothpick inserted into the center comes out clean.
source is Do Better
God Bless, Marla
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
