ITALIAN LOVE CAKE
1 box fudge marble cake mix
2 lbs. ricotta cheese
1/4 c. sugar
4 eggs
1 tsp. vanilla
1 (3 3/4 oz.) box instant chocolate pudding
1 c. milk
1 (8 oz.) Cool Whip for topping
Mix cake as directed on box. Pour into greased and floured 9
x 13 inch pan. In separate bowl combine ricotta, sugar, eggs
and vanilla; mix well. Spoon over unbaked cake top. Bake at
350 degrees for 1 hour. Cool. Mix pudding with milk, fold
in whipped topping (Cool Whip). Spoon over cake and
refrigerate.
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