CRANBERRY CHRISTMAS CAKE AND SAUCE
3 tbsp. butter
1 c. sugar
2 c. flour
1 c. milk
3 tsp. baking powder
1/4 tsp. salt
3 c. cranberries
BUTTER SAUCE:
1 c. sugar
1 tsp. flour
1/2 tsp. butter
2/3 c. cream or half and half
1 tbsp. vinegar
1 tsp. vanilla
Beat cake ingredients all together, except for the
cranberries. Then fold in cranberries. Spread batter in a
greased 8 or 9 inch square pan. Bake 35-40 minutes in a 350
oven. Serve warm with butter sauce.
BUTTER SAUCE: Mix flour and sugar. Place all ingredients,
except the vanilla, in saucepan. Heat, stirring well until
hot and bubbly. Add vanilla and serve warm over Christmas
Cake.
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