LEMON CHEESE FILLED CAKE
1 pkg. yellow cake mix
3/4 c. apricot nectar
1/4 c. butter
3 egg
FILLING:
8 oz. cream cheese
1/2 c. sugar
2 tbsp. lemon juice
1 c. coconut (optional)
Grease and flour 10 inch tube pan. Mix above items
separately. Pour batter into pan. Spoon filling over
batter, careful not to touch sides of pan. Bake 50 to 55
minutes at 350 degrees or until top springs back. DO NOT
INVERT. Cool 1 hour. Remove and pour glaze.
GLAZE:
1 c. powdered sugar
1 tbsp. lemon juice
1 tbsp. apricot nectar
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