---------- Recipe via Meal-Master (tm) v8.05
Title: PEANUT BUTTER CHEESECAKE
Categories: Cakes
Yield: 1 Servings
1 10" graham cracker crust in
-springform pan
2 c Peanut butter
1 lb Cream cheese, softened
2 tb Butter, melted
1/2 c Heavy cream, whipped
2 c Sugar
1 tb Vanilla
1 c Chocolate chips, melted
1 c Heavy cream, whipped
Beat cream cheese until smooth with paddle. Add peanut butter and sugar
and blend well. Add vanilla and butter an continue to blend well.
Fold in
1/2 cup whipped cream. Place mixture into graham cracker crust.
Refrigerate
overnight. After refrigeration, pour chocolate chips evenly over top and
let cool for 2 hours. Garnish with remaining whipped cream.
Source: The Summerhouse in Sarasota's Chef du Jour.
Posted on GEnie's Food & Wine RT by M.CARMAIN1 [Melinda] on 2/7/94
:: MM by QBTOMM and Sue Woodward
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