LEMON CREAM CAKE
1 c. flour
1/2 c. butter
1 tbsp. sugar
1/2 pt. heavy whipping cream
1 env. whipped dessert topping
8 oz. cream cheese
1 c. confectioners' sugar
1 (3 oz.) box lemon pie filling
Combine flour, butter and sugar. Mix as for pie crust. Pat
into 9"x13" pan. Bake at 350 degrees for 25 minutes.
Mix dessert topping according to directions. Cream together
softened cream cheese and confectioners' sugar and add to
dessert topping. Spread on cooled crust. Mix pie filling
according to package directions. When cool, spread over
cream cheese layer. Top with whipped cream and refrigerate.
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