Wine Cake for Rosh Hashanah
1 cup margarine 2 cups sugar 4 eggs 1 cup sherry wine (or any sweet wine can be substituted) 2 cups flour 2 teaspoons baking soda 2 cups chopped nuts (optional) 1/2 cup chopped maraschino cherry (optional) 1 cup raisins (optional) 1 Cream together sugar, margarine, and eggs. Add the remaining ingredients. Bake 1 hour or until done at 325 degrees in a loaf pan. 2 [If you use a red wine the color will look odd before baking. It is fine after baking. If it bothers you -- stick to white wines.]. source is Recipezaar God Bless Marla ---------- ---------- No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.169 / Virus Database: 270.7.0/1684 - Release Date: 9/22/2008 6:39 AM [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
